Pistachio and dried fruit cake with orange (Nistisimo cake me fistikia ke ksera frouta) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 250) by Aglaia Kremezi

  • dried apricots
  • brandy
  • Show all ingredients...

  • EYB Comments

    Cake should be made a day in advance. Can substitute walnuts for pistachio nuts.

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Notes about this recipe

  • Eat Your Books

    Cake should be made a day in advance. Can substitute walnuts for pistachio nuts.

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