Veal stew with quinces (Moschari kydonato) from The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean (page 130) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chickpeas with rice (Revithia me ryzi); Polenta with currants and onions (Poulenta or batzina me stafides ke kremedia)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal top round for veal breast; mavrodaphne wine or sweet Marsala wine for sweet red wine; and chicken stock for beef stock.

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