Conger eel bisque from Cooking for Friends (page 33) by Gordon Ramsay

  • saffron
  • shallots
  • basil
  • carrots
  • ground cayenne pepper
  • celery
  • fennel
  • parsley
  • whole star anise
  • tomatoes
  • Pernod
  • potatoes
  • fish stock
  • conger eel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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