Cooking for Friends by Gordon Ramsay

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    • Categories: Soups; Entertaining & parties; Vegetarian
    • Ingredients: cucumbers; dill; yogurt; prepared horseradish
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    • Categories: Soups; Entertaining & parties
    • Ingredients: onions; celery; cauliflower; curry powder; saffron; chicken stock; milk; cheddar cheese
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    • Categories: Soups; Entertaining & parties
    • Ingredients: parsnips; celery; apples; chestnuts; chicken stock; single cream
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    • Categories: Soups; Entertaining & parties; French
    • Ingredients: asparagus; onions; celery; thyme; chicken stock; double cream
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    • Categories: Soups; Entertaining & parties; English
    • Ingredients: smoked ham hocks; onions; carrots; celery; bay leaves; thyme; black peppercorns; potatoes; parsley
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    • Categories: Soups; Entertaining & parties
    • Ingredients: broccoli; chicken stock; Stilton cheese; pears; flaked almonds
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    • Categories: Soups; Entertaining & parties; French
    • Ingredients: conger eel; saffron; fennel; carrots; celery; shallots; whole star anise; ground cayenne pepper; Pernod; potatoes; tomatoes; basil; parsley; fish stock
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    • Categories: Soups; Entertaining & parties; Italian
    • Ingredients: streaky bacon; onions; turnips; carnaroli rice; chicken stock; Parmesan cheese; parsley
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    • Categories: Soups; Entertaining & parties; English
    • Ingredients: live crabs; carrots; onions; celery; lemongrass; tomato purée; brandy; dry white wine; tomatoes; basil; tarragon; parsley; crème fraîche; coriander leaves
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    • Categories: Soups; Entertaining & parties
    • Ingredients: oxtail; carrots; turnips; celery; onions; bay leaves; thyme; black peppercorns; tomato purée; red wine; beef stock; parsley
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    • Categories: Soups; Entertaining & parties; Summer; English; Vegan; Vegetarian
    • Ingredients: onions; potatoes; vegetable marrow; vegetable stock; little gem lettuce; parsley; mint
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    • Categories: Soups; Entertaining & parties; American
    • Ingredients: crayfish; onions; carrots; celery; bay leaves; thyme; tomato purée; dry white wine; tomatoes; leeks; potatoes; corn; crème fraîche; parsley
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    • Categories: Soups; Entertaining & parties
    • Ingredients: potatoes; chicken stock; sour cream; chives; Parmesan cheese
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    • Categories: Soups; Entertaining & parties
    • Ingredients: sorrel; Spanish onions; potatoes; chicken stock; sour cream
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  • Farfalle with bacon, peas and sage
    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Italian
    • Ingredients: farfalle pasta; bacon; double cream; frozen peas; Parmesan cheese; sage
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    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Vegetarian
    • Ingredients: chestnut mushrooms; double cream; tagliatelle pasta; Stilton cheese; dried oregano; parsley
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    • Categories: Pasta, baked; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: fresh lasagne pasta; Parmesan cheese; mozzarella cheese; basil; aubergines; yellow courgettes; yellow peppers; red peppers; thyme; rosemary; onions; celery; carrots; canned tomatoes; caster sugar
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    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties
    • Ingredients: onions; celery; carrots; thyme; rosemary; minced beef; dry white wine; canned tomatoes; chicken stock; caster sugar; conchiglie pasta; parsley; dried oregano; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Vegetarian
    • Ingredients: pumpkins; garlic; rosemary; thyme; penne pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; garlic; red chiles; broccoli
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    • Categories: Side dish; Entertaining & parties
    • Ingredients: couscous; shallots; ground cumin; ground coriander; paprika; chorizo sausages; broad beans; mint
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  • Linguine with lemon, feta and basil
    • Categories: Pasta, doughs & sauces; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: linguine pasta; lemons; Parmesan cheese; basil; feta cheese; pine nuts
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    • Categories: Main course; Entertaining & parties
    • Ingredients: white beans; bacon; thyme; garlic; parsley; smoked haddock
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    • Categories: Rice dishes; Breakfast / brunch; Entertaining & parties; British
    • Ingredients: chicken stock; thyme; saffron; smoked salmon; king prawns; banana shallots; curry powder; basmati rice; quail eggs; parsley
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    • Categories: Pasta, baked; Main course; Entertaining & parties; Italian; Vegetarian
    • Ingredients: fresh lasagne pasta; Parmesan cheese; spinach; nutmeg; portabello mushrooms; ricotta cheese; English mustard; ground cayenne pepper; milk; cheddar cheese; crème fraîche
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Notes about this book

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Notes about Recipes in this book

  • Caramelized fennel and red onions

    • debkellie on March 30, 2014

      I think I overcooked this, as I chose to oven bake rather than stove-top simmer. Nothing fantastic about it, but a nice change.

  • Coffee and almond crunch cake

    • eeeve on September 27, 2015

      Great cake - made with ground walnuts instead of almonds, and replaced some of the plain flour with spelt, to bring out the nuttiness. Just make sure to use really strong espresso or the coffee flavour will be lost. A dollop of creme fraiche transforms this cake into a very special one - absolutely recommended!

  • Cider and honey roast leg of lamb

    • KarinaFrancis on November 20, 2013

      This was ok but not as good as the enticing photo had me believe.

  • Vegetable stock

    • imaluckyducky on June 22, 2013

      Stock are pretty much anything you have in the fridge tossed into a pot... but if you're looking for a go-to recipe for a full-bodied veggie broth, I would recommend this.

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Reviews about this book

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Reviews about Recipes in this Book

  • Caramelized apple pie

    • Kitchn

      ...Gordon’s tart dough was difficult to work with. It kept tearing as I rolled it out, so I had to keep sticking it back in the fridge to let it firm up before trying again.

      Full review
  • ISBN 10 006143504X
  • ISBN 13 9780061435041
  • Linked ISBNs
  • Published Oct 01 2009
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher William Morrow Cookbooks
  • Imprint William Morrow Cookbooks

Publishers Text

From the award-winning chef and star of Hell's Kitchen--an intimate, full-color cookbook filled with more than 100 recipes from the chef's family table

The star of the provocative television series "Hell's Kitchen," Gordon Ramsay is known for his explosive and unpredictable temper. Cooking for Friends offers an unprecedented and intimate glimpse into this celebrity chef's private and wonderfully charming home life.

In June 2008, Forbes ranked Ramsay as one of the world's most powerful celebrities. He currently holds a total of ten Michelin stars, and is the only chef in London with a three Michelin-star restaurant. With two hugely popular television series and dozens of restaurants around the globe, the famed chef lives life in the fast lane. Yet despite the commitments of a busy career, Ramsay makes time to cook for his wife and children and an assortment of family and friends.



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