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Coffee and almond crunch cake from Cooking for Friends (page 252) by Gordon Ramsay

  • almond extract
  • light brown sugar
  • caster sugar
  • self-rising flour
  • butter
  • ground almonds
  • coffee

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Notes about this recipe

  • eeeve on September 27, 2015

    Great cake - made with ground walnuts instead of almonds, and replaced some of the plain flour with spelt, to bring out the nuttiness. Just make sure to use really strong espresso or the coffee flavour will be lost. A dollop of creme fraiche transforms this cake into a very special one - absolutely recommended!

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