Vegetable stock from Cooking for Friends (page 259) by Gordon Ramsay

  • basil
  • bay leaves
  • carrots
  • celery
  • coriander leaves
  • garlic
  • leeks
  • onions
  • parsley
  • tarragon
  • thyme
  • white peppercorns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on June 22, 2013

    Stock are pretty much anything you have in the fridge tossed into a pot... but if you're looking for a go-to recipe for a full-bodied veggie broth, I would recommend this.

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