Steamed rice and bean dumplings in spicy lentil and radish sauce (Idlee sambaar) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

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Notes about this recipe

  • Agavegal on July 03, 2020

    Pg136 This dish is fantastic. It can be served cold too. Great with the sweetness of Butternut squash with jaggery.

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