Hot and spicy coriander spread (Kottamali chatni) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Foamy white steamed rice and bean dumplings (Idlee); Silky rice and bean batter crepes (Pattu dosai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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