Collard/kale bread (Hara paratha) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic and roasted chili-laced cheese spread (Khadi masala dahi); Coorg-style hot and garlicky black beans with lotus root (Coorg urad dal); Bengal red lentils with spices (Benagli masar sal); Smoked eggplant and yogurt salad (Baigan ka raita); Quick pickled mango ginger in hot oil (Ingee manga)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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