Deep-fried puffy bread with poppy seeds (Khas khas ki poori) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turn-fried curried taro root (Arbi [ghuian] ki sabzi); Anglo-Indian sweet and spicy lime (or lemon) chutney; Saffron-laced sweet mango chutney with almonds (Chundoo); Pickled stuffed hot chiles (Sabat mirch ka achaar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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