Dill and garlic barley breads with shredded green chiles (Juan roti) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni
- all-purpose flour
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potatoes
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Hyderabad hot green chili peppers braised in almond-cream sauce (Mirch ka salan); Braised butternut squash with jaggery (Meetha kaddoo); Steamed taro leaf rolls with lentil stuffing (Marvadi arbi patta); Pineapple and yogurt salad in curry dressing (Annanaas raita); Fiery mint, green chili, and onion relish (Podina piaz)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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