Indian baked cheese pudding (Chenne ki mithai) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IsaSim on April 15, 2014

    Delicious as modified. I had 2 containers of cottage cheese and one of ricotta, so I tweaked the recipe in adding one egg and about 2 tbsp of butter to the mixture: it worked great! I also used dried flaked unsweetened coconut, not fresh or canned.

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