Low-calorie papaya drink (Papeeta lassi) from Classic Indian Vegetarian and Grain Cooking by Julie Sahni

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Notes about this recipe

  • jdub1371 on March 28, 2024

    Delicious, even with thawed frozen papaya chunks and buttermilk a bit past its best-by date. I cut the sugar by half a Tbsp but with a fresh carton of buttermilk and/or really sweet, fresh papaya I would cut it down to 1 Tbsp total. It's pretty much a lassi and I'm sure it could be made with yogurt. I don't care about the low-calorie part but the combination of ingredients appealed to me. It's fresh, smooth, and creamy but light. As much as I love the papaya version I may give it a whirl (ha ha) with other fruit.

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