New World pappardelle from On Top of Spaghetti…: Macaroni, Linguine, Penne, and Pasta of Every Kind by George Germon and Johanne Killeen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gastronom on August 31, 2016

    Flavorful, simple way to use fresh corn, tomatoes and hot peppers. A favorite recipe from Al Forno restaurant in Providence. Substituted 1/2" egg noodles and added grated parmigiano for flavor and added protein. Consider adding slow-cooked (in EVOO) minced garlic to boost complexity.

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