Pâte sucrée tart shell from Keep it Simple: A Fresh Look at Classic Cooking (page 25) by Richard Whittington and Alastair Little
- lemons
- caster sugar
- all-purpose flour
- butter
- ground almonds
- rum
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.