Keep it Simple: A Fresh Look at Classic Cooking by Richard Whittington and Alastair Little

  • Fond brun (page 18)

    from Keep it Simple: A Fresh Look at Classic Cooking Keep it Simple by Richard Whittington and Alastair Little

    • Categories: Stocks; French
    • Ingredients: beef bones; onions; carrots; bay leaves; parsley; celery; green bacon; black peppercorns
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  • ISBN 10 185029531X
  • ISBN 13 9781850295310
  • Linked ISBNs
  • Published Oct 23 1993
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for anyone from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.

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