Tagliatelle with bacon and spring onions from Keep it Simple: A Fresh Look at Classic Cooking (page 33) by Richard Whittington and Alastair Little
- scallions
- bacon
- tagliatelle pasta
- Parmigiano Reggiano cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.