Celery root Dijon from Canyon Ranch Cooking: Bringing the Spa Home by Jeanne Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • okcook on November 03, 2013

    The flavours were nice but I didn't like the texture of the grated celery root. If I made again, I would julienne the root and steam a little longer.

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