Aunt Olga's cardamom cake from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellwell on August 10, 2025

    Made this on a whim for an after dinner treat. Great crumb and flavor. Best when still a little warm. Dries out by day 2 so invite friends over!

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