Belmont Avenue giardiniera from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

  • red peppers
  • yellow peppers
  • Show all ingredients...

  • EYB Comments

    Vegetables must marinate for at least 2 days (and up to 1 week).

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Vegetables must marinate for at least 2 days (and up to 1 week).

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