Caribbean codfish puffs from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill
- scallions
- ground cayenne pepper
- evaporated milk
- garlic powder
- mayonnaise
- parsley
- all-purpose flour
- vegetable oil
- salt cod
- hot sauce
-
EYB Comments
Salt cod must be soaked for 2 hours. Can substitute hot sauce for cayenne.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.