Caribbean codfish puffs from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

  • scallions
  • ground cayenne pepper
  • evaporated milk
  • garlic powder
  • mayonnaise
  • parsley
  • all-purpose flour
  • vegetable oil
  • salt cod
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Salt cod must be soaked for 2 hours. Can substitute hot sauce for cayenne.

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