Grand Central Oyster Bar and Restaurant oyster stew from New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants by Molly O'Neill

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shelmar on September 06, 2019

    Chosen by our random recipe method, this is a repeat of the recipe from "America Eats!" that was previously made. It is still easy and would be good if I liked oysters, said John, who was the victim of this recipe selection. It makes soup for one and he is the one cooking our random recipes from my books. Since everyone in the house hates cooked oysters, he had it again, by himself.

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