Oat crisps with blueberries and crème fraîche from Classic Stars Desserts: Favorite Recipes by Emily Luchetti by Emily Luchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on January 13, 2023

    The recipe for oat crisps is so simple my 8 year old made it himself! It’s gluten free and addictively delicious. The crisps spread a lot and became one giant crisp, which I broke into pieces to serve rustic style with the blueberries and creme fraiche, and everyone loved it.

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