Spicy cucumber relish (Nam thaeng kwa) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • cilantro
  • cucumbers
  • distilled vinegar
  • Thai bird's eye chiles
  • brown sugar
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on October 28, 2019

    Very nice along with grilled chicken or pork, actually more of a salad that what I would consider a "relish." We usually use a serrano chile (or half of one) and that's plenty hot enough for us. Don't skip the peanuts - they really make the dish.

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