Grilled pork satay with curried peanut sauce (Satay mu) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy cucumber relish (Nam thaeng kwa)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kbrooks on March 03, 2025

    I made this with pork tenderloin and it was awesome! Served with the spicy Cucumber Relish pg. 53 and curried peanut sauce pg.55.

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