Fiery jungle curry with grilled beef, herbs, and vegetables (Kaeng pha neua kap pak ruam mit) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • scallions
  • shallots
  • shrimp paste
  • arugula
  • basil
  • chives
  • cilantro
  • fish sauce
  • galangal
  • garlic
  • kaffir lime leaves
  • leeks
  • lemongrass
  • okra
  • tarragon
  • mushrooms
  • chicken stock
  • serrano chiles
  • Thai bird's eye chiles
  • Thai basil
  • Japanese eggplants
  • dried red chiles
  • beef round

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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