Steamed swordfish with sour curry and yard-long beans (Kaeng som pla kap thua fak yao) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • shallots
  • shrimp paste
  • cilantro
  • fish sauce
  • garlic
  • swordfish
  • shrimp
  • chicken stock
  • tamarind concentrate
  • yard long beans
  • New Mexico chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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