Chiang Mai grilled fish salad (Miang pla tu) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • salad greens
  • shallots
  • cilantro
  • fish sauce
  • flounder
  • garlic
  • fresh ginger
  • limes
  • coconut sugar
  • tamarind
  • dried shrimp
  • vegetable oil
  • dried chiles
  • Thai basil
  • roasted unsalted peanuts
  • Thai red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.