Roasted red and yellow pepper salad with chicken, pork, and shrimp (Yam phrik yang kap kai, mu leh kung) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • shallots
  • red peppers
  • yellow peppers
  • chicken breasts
  • cilantro
  • coconut milk
  • fish sauce
  • coconut sugar
  • pork tenderloin
  • shrimp
  • serrano chiles
  • roasted unsalted peanuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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