Vegetable stock (Soup pak) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • basil
  • bean sprouts
  • carrots
  • celery
  • cilantro
  • garlic
  • leeks
  • lettuce
  • onions
  • zucchini
  • black peppercorns
  • mushrooms
  • potatoes
  • green beans
  • crookneck squash
  • Japanese eggplants
  • mushroom soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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