Vegetarian-style pumpkin-coconut soup (Tom kati fak thong kap tao hoo leh maengluk) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • soy sauce
  • coconut milk
  • kaffir lime leaves
  • coconut sugar
  • tofu
  • vegetable stock
  • kabocha squash
  • lemon basil
  • Thai red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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