Chiang Mai noodle curry (Khao soi) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • shrimp paste
  • coconut milk
  • curry powder
  • fish sauce
  • lemongrass
  • whole star anise
  • turmeric
  • stewing beef
  • fresh Chinese egg noodles
  • dried red chiles
  • kaffir limes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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