Fish maw soup with black mushrooms and bamboo shoots (Ka pohpa kap khai nok ka ta) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • scallions
  • canned bamboo shoots
  • quail eggs
  • fish sauce
  • garlic
  • chicken stock
  • shiitake mushrooms
  • instant flour
  • mushroom soy sauce
  • deep-fried fish maws

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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