Chicken and rice with ginger sauce and Thai broth (Khao man ok kai) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • scallions
  • chicken breasts
  • fresh ginger
  • chicken stock
  • pickled garlic
  • Thai garlic chile sauce
  • yellow bean sauce
  • Thai salted preserved radishes
  • black soy sauce
  • jasmati rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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