Barbecued chicken, Bangkok style (Kai yang Bangkok) from True Thai: The Modern Art of Thai Cooking by Victor Sodsook

  • shallots
  • shrimp paste
  • whole chicken
  • cilantro
  • coconut milk
  • coriander seeds
  • curry powder
  • fish sauce
  • garlic
  • fresh ginger
  • lemongrass
  • turmeric
  • cumin seeds
  • dried red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.