Yellow butter cake from Baking at Home with the Culinary Institute of America by The Culinary Institute of America

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon curd; Simple buttercream; Chocolate sabayon; Ganache

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

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Reviews about this recipe

  • Not So Humble Pie

    Precision is very important in this recipe, so be sure to use the correct ingredients and follow the exact mixing times and speeds when making this cake.

    Full review
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