Rotini with summer garden vegetables from The Best 30-Minute Recipe: Want to Serve Your Grandmother's Chicken and Roast Potatoes Tonight But Don't Have a Grandmother's Schedule? We Streamlined This Dish and 300 More to Be on Your Table in 30 Minutes or Less by Cook's Illustrated Magazine

  • basil
  • carrots
  • tomato paste
  • zucchini
  • cherry tomatoes
  • dried red pepper flakes
  • rotini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrshalf on March 07, 2016

    This is the pasta salad a certain teen in the family thinks of when she asks for pasta salad. Clear sauce, filled with veggies. Makes a ton. I however, think of mayo, celery, maybe?? tomatoes and elbows when I think of summer pasta salad. This recipe, is not that. Good, very good. But not that. :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.