Custard sauce from Baking at Home with the Culinary Institute of America by The Culinary Institute of America

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrot cake; Flourless chocolate soufflé cake; Warm apple charlotte; Warm gingerbread pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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