Big flavor Boston baked beans from Jim Fobel's Big Flavors by Jim Fobel
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dry mustard
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thyme
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EYB Comments
Start the beans at least 24 hours ahead. Can substitute any small white bean for navy beans.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Smashed potato salad; Uncle Jim's old-fashioned potato salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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