Royal potato salad from Plenty (page 20) by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anea25 on September 26, 2023

    A hit Added some tarragon

  • FJT on June 22, 2019

    I wanted to like this more than I did! It was fine, but it won’t be repeated. Maybe I just like my potato salads a little unhealthier!!!

  • Lsblackburn1 on May 28, 2018

    This is one of my dinner party go-to’s. I double the amount of potatoes and keep the rest the same and it seems to work. I also skip the eggs. I know they’d make this even more delicious but I’m lazy and this is so easy to make ahead of time without them.

  • SheilaS on June 26, 2017

    I loved this. So simple, just potatoes tossed with pesto and soft boiled eggs but so delicious!

  • Brieforme on January 10, 2015

    Best pesto ever

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