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Royal potato salad from Plenty (page 20) by Yotam Ottolenghi

  • sorrel
  • basil
  • Parmesan cheese
  • quail eggs
  • parsley
  • pine nuts
  • frozen peas
  • Jersey Royal potatoes

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Notes about this recipe

  • Lsblackburn1 on May 28, 2018

    This is one of my dinner party go-to’s. I double the amount of potatoes and keep the rest the same and it seems to work. I also skip the eggs. I know they’d make this even more delicious but I’m lazy and this is so easy to make ahead of time without them.

  • SheilaS on June 26, 2017

    I loved this. So simple, just potatoes tossed with pesto and soft boiled eggs but so delicious!

  • Brieforme on January 10, 2015

    Best pesto ever

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