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Beetroot, yoghurt and preserved lemon relish from Plenty (page 19) by Yotam Ottolenghi

  • yellow peppers
  • coriander leaves
  • coriander seeds
  • dill
  • red onions
  • parsley
  • canned tomatoes
  • Greek yogurt
  • preserved lemons
  • beetroots

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Notes about this recipe

  • jenniebakes on October 17, 2018

    Overall I enjoyed this dish, but I think my preserved lemons were possibly a bit off. It's not a familiar ingredient for me, and it tasted a bit like furniture polish! I did use the pressure cooker (Instant Pot) to cook the beets as it's much faster.

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