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Jerusalem artichokes with manouri and basil oil from Plenty (page 24) by Yotam Ottolenghi

  • basil
  • lemons
  • parsley
  • thyme
  • olive oil
  • Jerusalem artichokes
  • cherry tomatoes
  • endive
  • manouri cheese

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Notes about this recipe

  • oddkitchen on January 19, 2013

    Good, but not great. The 5 elements of the salad take multiple steps each to make; you will need about 2 hrs. from start to finish, and you'll produce a lot of dirty dishes along the way. I might make this again in a truncated form (roast tomatoes in oven alongside artichokes; simple vinaigrette; no endive; chop the sliced cheese into chunks before frying).

  • meggan on November 21, 2012

    This has been a hit in the past. Everyone loves fried cheese! I used haloumi.

  • amraub on January 29, 2012

    Makes a lot of oil. Substituted goat cheese for manouri.

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