Mushroom ragout with poached duck egg from Plenty (page 50) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on September 14, 2025

    Am simplifying this recipe to use pre-prepared stock from the freezer, and a tomato passata base rather than sour cream.

  • luluf on June 17, 2021

    Lovely, but a lot of steps and in Australia, extremely expensive for the dried porcini and mixed mushrooms. My husband asked me to remember it so we can have it again soon.

  • Dannausc on December 16, 2018

    Quite a few steps. Good and hearty but probably not worth a repeat. I could have done without the truffle oil.

  • rubytuby on August 23, 2015

    It's very heavy on mushroom flavor, which is great if you love mushrooms, but not so great if they're not your favorite

  • beeah on March 04, 2013

    Absolutely worth the effort.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.