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Mushroom ragout with poached duck egg from Plenty (page 50) by Yotam Ottolenghi

  • carrots
  • celery
  • sour cream
  • onions
  • parsley
  • tarragon
  • thyme
  • sourdough bread
  • dried porcini mushrooms
  • duck eggs
  • assorted mushrooms

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Notes about this recipe

  • Dannausc on December 16, 2018

    Quite a few steps. Good and hearty but probably not worth a repeat. I could have done without the truffle oil.

  • rubytuby on August 23, 2015

    It's very heavy on mushroom flavor, which is great if you love mushrooms, but not so great if they're not your favorite

  • beeah on March 04, 2013

    Absolutely worth the effort.

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