Garlic soup and harissa from Plenty (page 46) by Yotam Ottolenghi

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Notes about this recipe

  • Yildiz100 on February 08, 2015

    This has a really fantastic flavor, but this is a very light soup. I think I will probably reserve it for when I am not feeling well and don't have much of an appetite. It's probably the best thing I can imagine eating when you have a cold.

  • Delys77 on May 27, 2013

    Pg. 46 Comes together easily and is one of the better garlic soups I have had. The flavour or garlic is definitely present but the herbs and shallots make for a very nuanced soup. I would repeat.

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