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Garlic soup and harissa from Plenty (page 46) by Yotam Ottolenghi

  • saffron
  • shallots
  • bay leaves
  • red peppers
  • caraway seeds
  • celery
  • coriander leaves
  • coriander seeds
  • garlic
  • fresh ginger
  • red onions
  • parsley
  • thyme
  • tomato purée
  • white wine
  • vegetable stock
  • cumin seeds
  • red chiles

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Notes about this recipe

  • Yildiz100 on February 08, 2015

    This has a really fantastic flavor, but this is a very light soup. I think I will probably reserve it for when I am not feeling well and don't have much of an appetite. It's probably the best thing I can imagine eating when you have a cold.

  • Delys77 on May 27, 2013

    Pg. 46 Comes together easily and is one of the better garlic soups I have had. The flavour or garlic is definitely present but the herbs and shallots make for a very nuanced soup. I would repeat.

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