Herb-stuffed tomatoes from Plenty (page 136) by Yotam Ottolenghi

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Notes about this recipe

  • Schooffiecooks on December 31, 2025

    Delicious recipe! I added some crumbled feta on top, just because everything taste better with feta!

  • Yildiz100 on March 29, 2025

    A bit bland and dry. Not crazy about the texture.

  • StoicLoofah on May 24, 2018

    Pretty meh about the recipe overall. It's mostly pretty onion-y. Take his suggestion to put the goat cheese at the top, and maybe it would be better

  • MelanieG on March 17, 2018

    I bought big juicy beefsteak tomatoes so doubled up the recipe as I wanted it to be a vegan main meal highlight- but still needed to make more stuffing. These were excellent and I will definitely make again. Shame no recipe given for all the tomato insides you don't need for this one! For those who think it is bland I'd suggest adding some feta cheese to the stuffing.

  • stephengk on May 28, 2017

    Light dish but really substantial flavours

  • Astrid5555 on September 03, 2016

    As mentioned by the other reviewer, nice stuffing, not so sure about the combination with the tomatoes. Quite quick to make though and nice as part of several mezze.

  • trufflemutt on December 31, 2011

    The stuffing for the tomatoes wasn't bad, but they turned out a bit bland.

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