Caramelized endive with Gruyére from Plenty (page 157) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chezlarios on March 25, 2025

    Not a huge fan of Belgian endives, but I guess this is as good a way as any to eat them!

  • cgal on December 26, 2014

    Replace the Gruyère by taleggio or camembert

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