Vine leaf, herb and yoghurt pie from Plenty (page 158) by Yotam Ottolenghi

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Notes about this recipe

  • Ganga108 on February 14, 2026

    I still love this dish.

  • Ganga108 on January 08, 2021

    This is a dish where a shallow layer of yoghurt mixed with herbs and thickened with rice flour is baked wrapped in vine leaves! Grape leaves impart their exceptional flavour and aroma to the filling as it bakes. The breadcrumbs and sesame seeds add a crunchy layer to each slice. How very delicious! This recipe comes together in minutes, tastes great, and can be eaten warm or cold. It is an excellent contribution to a table of mezze. It makes a substantial snack or a light starter. Serve with Burnt Eggplant with Tahini.

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