Asparagus vichyssoise from Plenty (page 184) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on June 19, 2024

    Nothing earth shattering or new, but enjoyed during a heat wave.

  • ksg518 on June 05, 2017

    This was a little blander than I expected but I may try it again. I may have had less than the one pound of asparagus the recipe calls for so if I make it again, I'll up the asparagus to over a pound. I used chicken stock instead of vegetable stock. The lemon zest is a must.

  • michalow on April 21, 2013

    Samphire is not called for in the US edition of this book.

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