Soba noodles with wakame from Plenty (page 188) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on May 15, 2016

    We did not love this. It needed more dressing than the recipe called for.

  • mbeedles on January 20, 2016

    This is the first Ottolenghi recipe I had tried, but it won't be the last! It was perfect for a spontaneous Sunday lunch, as I had some wakame in the pantry that I needed to use and happened to have the other ingredients on hand, along with fresh herbs from my garden (apart from the radish sprouts). My other family members don't like chilli. So, I substituted the sweet chilli sauce with cranberry sauce and put sliced fresh chillies in my own bowl. Using pure buckwheat soba noodles and rice breadcrumbs I was able to make this gluten free. The dish was light and delicious and worked brilliantly for leftovers the next day.

  • Breadcrumbs on May 31, 2011

    Soba Noodles with Wakame – p. 188 As I looked through the ingredient list for the sauce in this recipe I just knew we would love it and, I was wrong, we loved it!! This is a soba noodle salad w cucumbers, wakame and chopped herbs. It makes a perfect summer meal or side dish and I’m delighted to have some leftover for lunches. The sauce is made by mixing together rice vinegar, lime juice and zest, ginger, chilis, sugar, toasted sesame oil, peanut oil, sweet chili sauce, garlic and salt. Everything is tossed together and topped w the toasted sesame seeds and herbs. YO also suggests radish sprouts however there were none to be had in my neck of the woods. This dish is an explosion of flavours and texture truly a delight. I wasn’t sure how mr bc would feel about the wakame but he loved it. So glad to have discovered this recipe, I’d highly recommend it. Definitely a favourite from the Ottolenghi collection. Photos here: http://chowhound.chow.com/topics/781958#6576411

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.