Mixed beans with many spices and lovage from Plenty (page 192) by Yotam Ottolenghi

  • ground cumin
  • broad beans
  • ground ginger
  • lovage
  • onions
  • sugar snap peas
  • caster sugar
  • tomato purée
  • canned tomatoes
  • ground cloves
  • flat beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on July 21, 2020

    It’s impossible to find fava beans here, so I used Fordhook lima beans. The lima beans and string beans were frozen because I couldn’t obtain fresh. It still worked out well with the substitutions. This is very good, but I’m looking forward to the leftovers after the spices have more time to blend.

  • AOski on August 04, 2012

    Really nice Indian flavor...and easy!

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